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Sauted Winter Squash
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Hearty flavorful vegetable side dish or vegetatian entre

10 minutes

15 minutes

Six 6 servings

Ingredients
Pumpin or Bitternut squash
Red Onion
Garlic
Cumin
Olive Oil
Salt
White Pepper

Directions
Peel and thinly slice any winter or butternut squash into about 1 inch squares that are 1/8 inch thick.
Thinly slice 2 Red Onions
Mince 5 cloves of garlic
Saute Squash, Onions and garlic in 4 tab. Olive oil
After 7 minutes, sprinkle with Cumin, salt & papper.
Toss and cover the pan for 5 minutes or until squash is tender.
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