Seafood Spinach Salad with Citrus Dressing Recipes at HSN.com

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Serves: 4 - 6

Ingredients
1/2 lb Larg Shrimp
1/2 lb Sea Scallops
2 Kiwi's sliced thin
Strawberries sliced
Blueberries
Mandarin Orange Slices
Spinach
Dressing:
1/4 cup rice wine vinegar white wine vinegar will work as well
1/4 c orange concentrate
1/4 Pomegranite Juice
1 TBS Honey
1 Tsp. Chinese Mustard
2 TBS. Soy Sauce
1 Cup Cannola Oil Sunflower Oil works as well
Salt and Pepper to taste

Garnish
Sliced Toasted Almonds Optional

Directions
On your Panini maker grill your shrimp and scallops. Begin making your dressing by placing all of the ingredients into a small deep bowl and using your stick blender blend until the oil is emolsified. Set aside. Clean your spinach and place in a salad bowl. Using your santuku knife thinly slice the Kiwi. Clean and slice the strawberries. Place all of the fruit over the spinach and toss the salad with the dressing. Place your shrimp and scallops on top of your spinach salad and garnish with toasted almond slices.

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