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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Shrimp-Clam Pasta
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This is a delicious, rich, easy to fix recipe that always gets rave reviews. 15-20 minutes 6 servings Ingredients 1 lb. fresh large shrimp 1 cans minced clams bunch green onions, or shallots 2 sticks butter 1 clove garlic fresh basil fresh ground black pepper angel hair pasta, or thin spaghetti Directions Saute shrimp in butter, till pink. Add minced clams, with the juice, chopped garlic, chopped green onions, fresh basil. Simmer till the flavors are blended. Serve over pasta sprinkled with fresh ground pepper.
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