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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
smoked salmon
panko crusted smoked salmon 20 min 2 Ingredients 2- 4 oz. Salmon Fillet 1 c. soy sauce 1 c. rice wine vinegar 1 c. sake Dijon mustard Wasabi Panko bread crumbs Mesquite, chardonnay and apple wood chips Charcoal Bottle of Cabernet Sauvegion Directions 1. Combine sake, soy sauce and rice wine vinegar in pot and reduce by half. Preheat oven at 325 degrees. 2. Soak wood chips in Cabernet for 45 minutes. Heat charcoals and place wood chips on top of slightly white coals. 3. Place salmon fillet over smoking charcoals and chips to smoke. Smoke salmon halfway done. 4. glaze fillet with reduction and place on direct heat for 1 minute. 5. combine wasabi and Dijon together to desired flavor. 6. spread a thin layer of wasabi mustard over top of salmon 7. coat with panko 8. place in a sheet pan and place in oven on top rack for 3 minutes. 9. remove and sever immediately on top of thin layer of reduction sauce. Add a side of jasmine rice. |
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Select Partners: Shoebuy Shoes | Expedia | Hotels | Hotwire | Gifts.com