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  cooking class    with Chef Tyler Florence
Spicy Sweet Potato Chips with Blue Cheese and Chive Dip

Yield: 4 Servings
 
Spicy Sweet Potato Chips
Ingredients:  
4 large sweet potatoes
vegetable oil for deep frying
chili powder, for seasoning

Directions:
  1. Take the unpeeled sweet potatoes and using a vegetable peeler or mandolin make long thin chips by peeling/slicing them lengthwise from top to bottom. 
  2. Place in a bowl of ice water and chill for 30 minutes.  Drain on a kitchen towel and pat dry
  3. Heat vegetable oil in a large pot to 375 degrees F.  Fry in single layer batches for 2-3 minutes until golden brown.
  4. Drain on paper towels then season with chile powder, salt and pepper.
  5. Serve with Blue Cheese and Chive Dip.

Blue Cheese and Chive Dip

Ingredients:

1 cup sour cream
1 cup mayonnaise, store bought
1 cup crumbled blue cheese
1 1/2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 bunch finely chopped chives
Kosher salt and freshly ground black pepper

 
Directions:
  1. Combine ingredients in a bowl and mix.
  2. Season with salt and pepper, garnish with extra chives and serve with spicy sweet potato chips.

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