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Strawberry Shortcake
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A cupcake version of the popular desert

15-20 min.

15 min.

12

Ingredients
Pound or Angel food cake mix
Whipped topping
Strawberries that have been cut up

Directions
Prepare the Pound or Angel food cake mix
as directed on the package.
Pour the batter into cupcake liners and insert the
rack on top of the pan.
Once cool fill the center with
small of the chopped strawberries.
Then top with a dollop of Cool whip.
Then place either a whole strawberry on top or
some more of the chopped straberries
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