Extended returns, gift options & more holiday shopping help » learn more
Holiday gift services - Extended returns, gift options & more holiday shopping help
Stuffed Chicken Breasts
Rating: Rating Image (1 ribbon)
Love this recipe? Give it a blue ribbon! Blue Ribbon SUBMIT
Stuffed chicken breasts with bacon and jack cheese.

10 min.

12 mins.

4 servings

Ingredients
4 thawed chicken breasts
4 Thick slices of Monterey Jack cheese
8 Slices of Pre-cooked Bacon
Montreal Steak Seasoning

Directions
Take each of the four chicken breasts and cut a "pocket" into them. Otherwise known as butterfly, without cutting all the way thru.
Insert 2 slices of bacon and 1 slice of cheese in each breast.
To keep closed, you can use a toothpick, just remember to remove once they are finished cooking.
Sprinkle both sides of each breast with the steak seasoning.
You should be able to fit 2 breasts in one rocket grill bag and cook for 12 minutes.
Chicken comes out gorgeous with grill marks and tastes awesome!
PRINTER FRIENDLY VERSION EMAIL A FRIEND
more related recipes
» See all Entrees recipes
» See all Chicken recipes
» See all American recipes
» See all Quick Meals recipes
» See all Recipes by Mzroni11
» see all recipes by HSN’s celebrity chefs
» Report if inappropriate
items to help with this recipe
only available items are shown; some may have sold out
kitchen customer picks
FreshPrep Set of 4 Resin Utility Knives
FreshPrep Set of 4 Resin Utility Knives

HSN Price: $13.90
Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers
Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers

HSN Price: $44.95
Germack 30 oz. Mix with 4 Sampler Bags
Germack 30 oz. Mix with 4 Sampler Bags

HSN Price: $19.95
HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts