Stuffed Mushrooms Recipes at HSN.com

Preparation Time: 15 minutes

Cooking Time: 25 minutes total

Serves: Serves 5

Ingredients
20 large mushrooms
olive oil
1/2 onion minced
1 garlic cloves minced
1/4 of a red pepper minced
1/4 cup grated pecorino romano cheese
1/3 cup seasoned breadcrumbs
1/4 cup white wine

Directions
Preheat oven to 350. Wipe mushrooms clean and remove stems. Mince stems and put caps aside. In heated skillet medium, put olive oil, around pan once. Add minced onion, red pepper and garlic. Saute until soft. Add minced mushroom stems and saute until soft but not mushy. Add a splash of the 1/4 cup of wine and allow alcohol to dissipate. Allow mixture to cool slightly and put place in a bowl. Into the mixture add breadcrumbs, romano cheese and and toss. Add 1 tbls of olive oil and a splash of wine to mixture to moisten but not make too wet. Using a teaspoon, spoon mixture into each of the mushroom caps. Place in a baking pan greased lightly with olive oil. Arrange stuffed mushrooms in pan and bake for 15 minutes.

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