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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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TIA VERO FAMOUS ENCHILADAS
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CHICKEN ENCHILADS ENCHILADAS BLANCOS 30 MIN 12-14 Ingredients CORN TORTILLA CHICKEN BREAST CREAM OF CHICKEN SOUP MOZARELLA CHEESE CHICKEN STOCK GREEN ONIONS Directions BOIL CHICKEN BREAST UNTIL COOKED, SAVE STOCK. SHRED CHICKEN IN SEPARATE BOWL SET ASIDE IN LARGE SKILLET POUR CREAM OF CHICKEN SOUP AND HEAT ADD CHICKEN STOCK TO THIN..ADD SHREDDED CHICKEN IN SMALL SKILLET FRY CORN TORTILLA TO TENDER,DONT OVER FRY IT WILL BE CRISPY DIP TORTILLA INTO CREAM SAUSE, LAY ON COOKIE SHEET ADD MORE CHICKEN TO DESIRE, ADD CHEESE TO CENTER , AND ROLL, REPEAT UNTIL DESIRED AMOUNT, TOP WITH CHEESE AND BAKE AT 350 FOR 20-30 MINUTES SERVE FRESH OUT OF THE OVEN TOP WITH DESIRED GREEN ONIONS ADD MORE CHICKEN FILLING SERVES 2-4 PER PERSON. THE FLAVOR AND WARMTH WILL TAKE YOU ALL OF THIS WORLD.
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