Todd English 22-piece Stainless Steel Flatware Signature Set

Item: 373-817
Clearance Price: $34.95
HSN Price: $49.95
 | You Save: $15.00
Shipping & Handling: $6.45
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Set the scene for elegance and timeless style with this Todd English 22-piece Stainless Steel Flatware Signature Set. Gleaming and sleek, this 18/0 stainless steel collection gives you a complete 5-piece setting for 4 people and includes a matching serving fork and serving spoon. Whether you're having a casual family dinner or an upscale culinary event, this versatile flatware will fit in with any crowd. 

Todd English 22-piece Stainless Steel Flatware Signature Set Includes:

  • (4) Salad forks
  • (4) Dinner forks
  • (4) Dinner knives
  • (4) Dinner spoons
  • (4) Teaspoons
  • (1) Serving spoon
  • (1) Serving fork
Product Features:
  • Sleek and gleaming design - the epitome of elegance and timeless style
  • As versatile as it is beautiful - sensational for both a memorable dinner or a casual family meal
  • 18/0 stainless steel - beauty and durability
  • 4 complete 5-piece place settings plus serving tools
  • Each piece is engraved with "TE" - identifying the quality and unique styling of your set
  • Dinner knife - all-purpose cutting knife
  • Dinner fork - for the main course
  • Salad fork - designed to cut through leafy salads and vegetables; can double as a dessert fork
  • Dinner spoon - wide bowl for soups and chunks; designed to hold liquids and meaty foods 
  • Teaspoon - designed for scooping and stirring
  • Serving spoon - great for serving vegetables, salads, even ice cream
  • Serving fork - perfect for meats and firm vegetables
  • Made of 18/0 stainless steel
  • Made in China

About Todd English

One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.

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