Todd English Gourmet Countertop Wine Cellar

Item: 285-493
Clearance Price: $124.90
HSN Price: $139.90
 | You Save: $15.00
Shipping & Handling: $17.97
Avg Customer Rating 3.7    ( 3 reviews ) |
Email to a Friend Email to a Friend
1.     what is flexpay?
 
2. 
 
 Add a 1-Year Protection Plan for $14.95
 
 Include a Gift Receipt/Message  (details)
 
 
 
when to watch
when to watch
Get an email alert when Todd English products will be on TV.
see details | privacy policy

Make your wine collection the center of attention with this space-saving Todd English Gourmet Countertop Wine Cellar. With electronically controlled soft lighting and CFC-free cooling, you'll love how your favorite vintages look inside it—almost as much as you'll enjoy the taste of the perfectly chilled wine!

Todd English Gourmet Countertop Wine Cellar Includes:

  • Countertop wine cooler - measures approx. 19-1/3"L x 22-2/5"W x 14"H
  • 2 Removable wine racks - measure approx. 11-1/2"L x 14"W x 1"H each

Product Features:

  • Efficient space-saving design
  • Holds up to 8 wine bottles
  • Refrigerates thermo-electrically
  • No CFC's -Environmentally friendly
  • Quiet operation
  • Adjustable digital thermostat
  • Ranges from 55°F to 64°F
  • Can display as Fahrenheit or Celsius
  • Electronic control soft lighting
  • Triple-pane insulated glass door
  • Chrome wire storage racks are removable to adjust to your collection
  • Model #TE-HVUE08ABS
  • ETL listed
  • Made of metal
  • Spot clean with a soft cloth dampened with warm water and baking soda
  • Made in China
  • Manufacturer's 1-year limited warranty

 

 

For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).

About Todd English...
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.