Todd English Gourmet Flavor Perfections™ Summer 6-pack

Item: 285-295
Clearance Price: $19.95
HSN Price: $39.95
 | You Save: $20.00
Shipping & Handling: $5.20
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Let variety and convenience be the spice of life with these Todd English Gourmet Flavor Perfections Summer 6-pack. Serving deliciously flavored meats and vegetables no longer requires hours of marinating or applying sauces or rubs. Simply sprinkle theses dry glazes onto your food after its cooked and let the gourmet flavors melt into your favorite dishes.

Todd English Gourmet Flavor Perfections™ Summer 6-pack Includes:

  • 8 oz. can of Bonfire BBQ seasonings
  • 8 oz. can of Tuscan Garlic seasonings
  • 8 oz. can of Teriyaki Glaze seasonings
  • 8 oz. can of Puttanesca seasonings
  • 8 oz. can of Pesto Genovese seasonings
  • 8 oz. can of Mediterranean seasonings

Product Features:

  • Specially designed to melt into hot food
  • Easily control the amount of spice that goes on your food
  • No need to guess at the right type and amount of spices
  • Save money by not having to buy large amounts of individual spices
  • Each flavor is great on meat, poultry, fish, vegetables and even pastas
  • Great for giving people a variety at your next cookout
  • Plenty for large families and large gatherings
  • Each can measures approx. 4-1/8" in diameter x 3-1/4"H
  • Approx. 291 servings total
  • Made in USA

Note: This product may contain or come into contact with milk, nuts and peanuts and should be avoided by persons with allergies to these foods.


Note: This item is not for sale to customers in Alaska, Guam, Hawaii, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.


About Todd English

One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.

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