Todd English GreenPan™ Our Best Broil, Boil and Big Fryer Cookware Set

Prepare your own unique cuisine with this Todd English GreenPan Our Best Broil, Boil and Big Fryer Cookware Set. This versatile set is perfect for braising meat, baking a casserole or preparing soups and chili. The broiler pan features a grill tray that allows fat and grease to drain away from your food. Best of all, the Thermolon coating provides the reliable food release and easy cleanup you expect from Todd English cookware. 

Todd English GreenPan Our Best Broil, Boil and Big Fryer Cookware Set Includes:

• 4qt casserole pan with lid - measures approx. 8" in diameter x 12-1/2"W (with handles) x 4-3/4"H
• 11" braiser with lid - measures approx. 11" in diameter x 15"W (with handles) x 2"H
• Broiler pan with grill tray - measures approx. 16-1/2"L x 12-1/2"W x 2"H

• Hard anodized aluminum exteriors (except broiler pan) - for all-around heat conduction and durability
• Anodization is an irreversible process that replicates the natural oxidation process to create an aluminum finish that is more durable than stainless steel; anodized surfaces will not chip or peel
• Thermolon nonstick food release - quick, convenient and healthier cooking because you don't need added butter, oils or fats; long-lasting nonstick food release
• Dishwasher safe - for easy cleanup
• High-heat resistance - perfect for searing, frying and baking; pans are oven safe to 850 degrees; lids to 420 degrees
• Stainless steel riveted handles - exceptional heat-resistance and durability
• Even heat conductivity throughout entire cooking surface and up the walls - even temperatures throughout the entire pan
• Lightweight - easy handling and consistent performance
• 4qt covered casserole - perfect for casseroles, soups, stews or chili; works well for large pasta portions; belly shape makes for easy stirring and food maneuvering
• 11" covered braiser - great for braising or sauteing meat; perfect for preparing a tasty paella; buffet handles for easy lifting, carrying and pouring
• Broiler pan - enjoy delicious recipes without frying or using oil; broil ham, rotisserie chicken or roast beef; prepare steaks, fish or lamb chops; broil tasty vegetables or mixed kabobs; made of aluminized carbon steel
• Braiser and casserole pans have hard anodized aluminum exteriors with Thermolon gray nonstick interiors and stainless steel handles; lids are mirror-polished stainless steel
• Broiler pan is aluminized carbon steel with black aluminum finish; grill tray has Thermolon gray nonstick surface
• Metal utensils should not be used; plastic/nylon utensils recommended
• Not for use on induction stovetops
• Braiser and casserole pan made in China; broiler pan made in Korea
• Comes with a manufacturer's lifetime limited warranty

Note:

• PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015.  Thermolon™ is made without PFOA.  It is made to be eco-friendly for our environment.
• PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500º, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat.  You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, GreenPan with Thermolon™ is also made to be used at high heat (above 500º) for something you would normally use stainless steel or cast iron cookware for.  Now you can do it all with one pan!