Todd English Hard Anodized by GreenPan™ Complete Cookware Set
Item: 502-281
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Dinnertime might just become your favorite time of day with this Todd English Hard Anodized by GreenPan Complete Cookware Set in your kitchen. From soups and stews to braised meats and paellas to steaks and omelets, this versatile set offers virtually limitless complete-meal possibilities. Plus, the durable, hard anodized exteriors offer all-around heat conduction throughout the pan for even cooking, even at high stovetop and oven temperatures. Best of all, the Thermolon-coated interiors offer terrific food release and clean up easily afterward.
Todd English Hard Anodized by GreenPan Complete Cookware Set Includes:
8qt stockpot with lid - measures approx. 11" in diameter x 14"W (with handles) x 6-1/2"H
12" braiser pan with lid - measures approx. 12" in diameter x 2"H
9-1/2" open frypan - measures approx. 9-1/2" in diameter x 17-3/8"L (with handle) x 2-1/4"H
Product Features:
Anodization is an irreversible, non-toxic process that replicates the natural oxidation process to create an aluminum finish that is more durable than stainless steel for exceptional ruggedness
Thermolon nonstick food release - quick, convenient and healthier cooking because you don't need added butter, oils or fats; scratch- and abrasion-resistant
Dishwasher safe - for quick, easy clean-up
High-heat resistance - perfect for stovetop searing and oven roasting; pans are oven safe to 850 degrees; lids are oven safe to 420 degrees
Stainless steel riveted handles - for exceptional heat-resistance and durability
Even heat conductivity throughout all cooking surfaces and up the walls - even temperatures throughout the entire pan
Lightweight - for easy handling and consistent performance
8qt covered stockpot - sensational all-purpose size; belly shape makes it easy to reach the sides with utensils; use on the stovetop or in the oven for casseroles; also ideal for cooking rice, various grains, potatoes and fried foods; stainless steel handle on each side for controlled, comfortable transport
12" covered braiser - perfect for braising meats or preparing a delicious paella
9-1/2" open frypan - great for omelets, meats, melted sandwiches and vegetables
Pans have hard anodized aluminum exteriors with Thermolon gray nonstick interiors and stainless steel handles; lids are mirror polished stainless steel
Metallic utensils should not be used - plastic or nylon utensils are recommended
Not for use on induction stovetops
Made in China
Comes with a manufacturer's lifetime limited warranty
Note:
PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015. Thermolon™ is made without PFOA. It is made to be eco-friendly for our environment.
PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500 degrees, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat. You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, GreenPan with Thermolon™ is also made to be used at high heat (above 500 degrees) for something you would normally use stainless steel or cast iron cookware for. Now you can do it all with one pan!
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.
