Todd English Hard Anodized by GreenPan™ The Gourmet Specialty Cookware Set

Item: 523-514
Event Price: $129.95
HSN Price: $149.95
 | You Save: $20.00
Retail Value: $214.84
Shipping & Handling: $11.96
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Fall in love with the kitchen again with this Todd English Hard Anodized by GreenPan Gourmet Specialty Cookware Set. From frying and roasting to pan searing and sautéing to boiling and simmering duties, this set covers it all. Plus, you'll get all the benefits of hard anodized heating capability and Thermolon nonstick food release, so you can prepare an array of tasty cuisine and clean up easily afterward.

Todd English Hard Anodized by GreenPan Gourmet Specialty Cookware Set Includes:

  • 12" domed chicken fryer with lid - measures approx. 12" in diameter x 16-3/8"W (with handles) x 3-1/4"H
  • 2qt covered saucepan - measures approx. 14-1/2"L (with handle) 7" in diameter x 4-1/8"H
  • 10" open frypan - measures approx. 19"L (with handle) x 10" in diameter x 2-1/2"H
Product Features:

  • Hard anodized aluminum exterior - for all-around heat conduction and durability; anodization is an irreversible process that replicates the natural oxidation process to create an aluminum finish that is more durable than stainless steel; will not chip or peel 
  • Thermolon nonstick food release - quick, convenient and healthier cooking because you don't need added butter, oils or fats; scratch- and abrasion-resistant
  • High-heat resistance - perfect for searing, frying and baking; pan is oven safe to 850 degrees; lid to 420 degrees
  • Stainless steel riveted handles - for exceptional heat-resistance and durability
  • Even heat conductivity throughout entire cooking surface and up the walls - even temperatures throughout the entire pan
  • 12" covered chicken fryer - perfect for oven frying or roasting
  • Domed lid - provides extra height while you retain heat and flavor
  • 2qt covered saucepan - ideal size for rice, pasta, vegetable side dishes or for sauces and gravies; belly shape allows you to easily reach the pan sides with a spoon or whisk to move food around the pan
  • 10" open fry pan - fry bacon, eggs, burgers or small filets
  • Pans have hard anodized aluminum exterior with Thermolon gray nonstick interior and stainless steel handles; lid and steamer are mirror-polished stainless steel
  • Dishwasher safe
  • Metal utensils should not be used; plastic/nylon utensils recommended 
  • Not for use on induction stovetops
  • Made in China
  • Comes with a manufacturer's lifetime limited warranty 

 Note:

  • PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015.  Thermolon™ is made without PFOA.  It is made to be eco-friendly for our environment.
  • PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500º, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat.  You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, GreenPan with Thermolon™ is also made to be used at high heat (above 500º) for something you would normally use stainless steel or cast iron cookware for.  Now you can do it all with one pan!

For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
 

About Todd English

One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.

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