Todd English MIXXO™ Immersion Blender and Chopper by Bosch

Item: 208-502
HSN Price: $117.90
Shipping & Handling: $9.95


HSN Responds to Customer Reviews

A helpful hint for the use of this product is to fully charge the unit before using it for the first time. When the battery isn't charged, the unit powers off or doesn't turn on, in which case it needs to be re-charged on the charging base. The LED flashes quickly when the battery is almost empty, flashes slowly when the battery is half full and remains lit when the battery is fully charged. You can press the Safety button at any time to check the status of the battery. Also, to get the unit to work, press and hold both the Safety button and the On button at the same time.

 

 

 

This MIXXO Immersion Blender and Chopper Set from Todd English lets you blend and chop all your favorites from dressings, sauces and soups to tuna, salsa and so much more with quick, easy, mess-free results. And because your MIXXO is cordless, you can blend or chop anywhere. It's just one more way that Todd English makes your cooking experience fun and easy.

Todd English MIXXO Immersion Blender and Chopper Attachment by Bosch Includes:

  • Base unit with built-in rechargeable Li-Ion batteries and On and Safety buttons
  • Blender foot
  • Charging station
  • 24 oz. blender jug with lid
  • Chopper bowl with suction cup feet
  • Removable chopper blades
  • Locking lid with MIXXO Immersion Blender port

Product Features: 

  • Rechargeable Li-Ion batteries - no cords to get in the way
  • Safety button - must be pushed before On button to prevent accidental activation
  • Charging station - sits on the counter or mounts on the wall
  • Blender foot, jug and lid are dishwasher safe; wipe clean base unit
  • Chopper is hand wash only
  • Comes with manufacturer's 1-year limited warranty

For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
 

About Todd English

One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.

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