Breeze through all of your tedious prep work in a flash with
this Todd English One Touch Professional Multi Chopper.
You'll love the brushed chrome finish and the versatility of three separate
chopping, crushing and whipping attachments. And, with the incredibly easy
one-button operation, you'll have 350 watts of chopping power literally in the
palm of your hand.
Todd English One Touch Professional Multi Chopper Includes:
- Multi Chopper motor
- Chopper lid
- Chopper blade
- Ice crusher blade
- 1-liter glass container
- Conserve lid
- Cream disc
- Knife insert
Product Features:
- Simply press the non-slip plunger button on top and your prep work is done
- Beautifully finished casing for a contemporary look that matches its
professional-inspired durability
- More-than-ample power to get through your prep work with ease
- Stainless steel blades offer sharp, durable design and simple clean-up
- Ice crushing blade makes prep-work for parties a breeze
- Glass container has cup measurements and handles on each side for easy
transport
- Conserve lid lets you seal and store your chopped items in the same
container you used for chopping
- Cream disc is the perfect tool for whipping cream quickly and
effectively
- Measures approx. 7" in diameter x 8-1/2"H fully assembled
- Model #KJ-1602CB
- 350 watt; AC120V-60Hz
- Container is glass
- Motor housing is brushed chrome
- Blades are stainless steel
- Lids and cream disc are plastic
- Spot clean motor housing with damp cloth
- Blades, Container and lids are hand wash only
- ETL listed
- Made in China
- Comes with manufacturer's one year limited warranty
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
About Todd English...
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.
