Todd English Cookbook
Todd English Cookbook
Black Olive Paste
Yields: 1¼ cups
Ingredients
1 cup pitted black olives, such as Kalamata, oil-cured or Gaeta
5 anchovy fillets
5 garlic cloves
½ cup virgin olive oil
1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
½ teaspoon black pepper
Directions
  1. Place the olives, anchovy fillets, garlic, olive oil, rosemary and pepper in a blender or food processor fitted with a steel blade. Blend into a smooth paste.


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