Todd English Cookbook
Todd English Cookbook
Black Olive, Herbed Goat Cheese and Basil Oil Panini
Ingredients
2 rounds of pizza dough (see other recipe)
1 teaspoon olive oil
Kosher salt
Black pepper
2 tablespoons Black Olive Paste (see other recipe)
4 tablespoons Herbed Goat Cheese (see other recipe)
1 tablespoon Basil Oil (see other recipe)
Directions
  1. Roll out one pizza dough as thinly as possible.
  2. Place it on a pizza stone and cook until lightly browned but not crisp (still soft and pliable), about 2 minutes per side. It should look like pita bread.
  3. Transfer to a work surface and cover half of one side with ½ teaspoon olive oil and one pinch each of salt and pepper
  4. Evenly distribute 1 tablespoon olive paste.
  5. Top with 2 tablespoons herbed goat cheese and then drizzle lightly with basil oil.
  6. Sprinkle with salt and pepper.
  7. Fold the dough over and cook on the preheated Panini Plus™ on high for about 3 minutes. Serve immediately.
  8. Repeat with the remaining dough.

These can be assembled and second-baked just before serving.



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