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cooking class   with Chef Todd English
Santa Fe Nachos 

Prep Time: 5 min. | Total Time: 13 min. | Makes: 8 servings.

What You Need
1 can (15 oz.) chili without beans
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
4 cups shredded Monterey Jack cheese
1 pkg. (16 oz.) tortilla chips
1 can (15 oz.) black beans, rinsed
1 jar (8 oz.) salsa

Make It

COOK chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.
MIX cooking crème and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until cheese is completely melted, stirring every 30 sec.
SPREAD chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.


Recipe provided by Chef Todd English for PHILADELPHIA Cooking Creme.
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