Prime time TV fans and food aficionados alike will want a taste of this "Top Chef the Cookbook" Handsigned by Hung Huynh. This is the official companion cookbook to the top-rated Bravo food show and features 100 fabulous recipes from the first 3 seasons of the show, including recipes from the Elimination Rounds and Quick-Fire Challenges.

"Top Chef the Cookbook" Handsigned by Hung Huynh Features: 

• Fans are invited into the hottest kitchen on prime time - in-depth discussions with contestants, judges and crew that reveal the inner workings of the show; lavish photographs take readers behind-the-scenes into the "Top Chef" pantry and the competition sites
• Handsigned by Hung Huynh - season 3 winner; won 2 Elimination Challenges and 4 Quickfires
• Introduction by Tom Colicchio - one of America's most influential chefs; winner of the James Beard award for best chef in New York when he was at Gramercy Tavern; currently the chef/owner of Craft in New York and Craftsteak in Las Vegas; his seminal cookbook "Think Like a Chef" won the James Beard Cookbook Award
• Handsomely packaged - includes a canvas cover inspired by the chef's jacket worn by each of the "Top Chef" contestants
• "Top Chef" fans will love it - will have aspiring culinary contenders reliving classic show moments and relishing new recipes
• Measures approx. 8-1/2"L x 1-1/4"W x 10"H
• Full-color illustrations
• Hardcover
• 256 pages
• Handsigned by Hung Huynh 
• Text written by Brett Martin
• Food photography by Lisa Hubbard
• Recipes edited by Liana Krissoff and Leda Scheintaub
• Introduction by Tom Colicchio
• Publisher: Chronicle Books LLC
• ISBN-13: 978-0-8118-6430-5
• Printed in China