TROPICAL CITRUS SALMON Recipes at HSN.com

Preparation Time: 20 M

Cooking Time: 25 M

Serves: 4

Ingredients
1 POUND OF SALMON SKINLESS, 3 CLOVES OF GARLIC CHOPPED,1 GREEN BELL PEPPER CHOPPED IN LONG PICES , KOSHER SALT , OLIVE OIL , THE JUICE ON 3 LIMES WITHOUT THE SEEDS ,2/4 CUP OF WATER , ONE SWEET MANGO CHOPPED IN LONG PICES

Directions
CUO THE SALMON IN 4 EQUAL PICES RINSE IT BEFORE YOU PUT IT ON A SAUCEPAN , AND THE BELL PEPPER THE GARLIC THE WATER AND THE LIME JUICE , LET IT BOIL FLIP IT THE SLAMON AS NEEDED FOR EXTRA FLAVOR IN EACH SIDE LET THE WATER EVAPORATED AND ONES THERE NO WATER AND A LITTLE TABLE SPOON OF OLIVE OIL ON THE POT ON THE SALMON .......LET IT GET BROWN IN EACH SIDE AS DESIRED AND IS READY THESE DELCIOUS SALMON , SERVE IT AND ADD THE PICES ON FRESH AND SWEET MANGO ON THE TOP ENJOY IS JUST DELICIOSO ......... THE BELL PPER AND GARLIC DONT NEED TO BE SERVE IT IS JUST FOR FLAVOR ......THESE FLAVORED SALMON CAN BE SERVE WITH COCONUT RICE AND SWEET PLATAINS AND A GREEN SALAD

PRINTER FRIENDLY VERSION	EMAIL A FRIEND

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