cooking class    with Chef Todd English
Tuna Sticks with Sticky Soy Glaze
 
Ingredients:
2 garlic cloves minced
2 tbsp fresh ginger – chopped
5 scallions – sliced ¼ inch
4 tsp roasted peanut oil
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp honey
½ tsp Szechwan peppercorns – toasted and crushed
zest of 1 orange
2 tbsp fresh cilantro – chopped
1 lb tuna loin – cut into 6 X 11/2 long ¾ inch thick pieces
 
Directions:
  1. Heat oil in a medium sauté pan over medium heat and sauté garlic, ginger and scallions until they are softened – don not brown.
  2. Add soy sauce, brown sugar, honey, and peppercorns. Cook until sugar is melted and sauce is thickened. Remove from heat and let cool.
  3. Fold in orange zest, cilantro, and tuna – coat tuna well.
  4. Marinate at least 1 hour and up to 6
  5. Soak 12 to 14 bamboo skewers in water for 20 minutes.
  6. Remove skewers from water and place tuna on end . 
  7. Heat large non-stick skillet over high heat add the 4tsp. peanut oil. 
  8. Cook tuna 30 seconds per side for rare-medium rare. 
  9. Ready to serve.
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More recipes from Todd English
» Quick White Bean Hummus
» Roasted Broccolini with Fried Garlic and Calabreses
» Blueberry Yogurt Parfait
» see all Todd's recipes

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