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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Two Sisters Vegtable Dip
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Dip used for vegtables and chips None 10 Ingredients 1/3c sour cream, 2/3cmayonaise, 2 drops hot sauce,1tsp salt, 1tsp dill, 1/2tsp Accent Powder, 1/2tsp worshire sauce, 1tsp dry onion, 1tsp parsley Directions In medium bowl mix mayonaise and sour cream. Add all other ingredents and mix well. Refrigerate about 2 hours before serving. Works well with all fresh vegitables. If wanting to use this for chip dip omit the salt
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