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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Vicki's Fav Chicken
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A quick and easy dish that's sure please and looks great too! 35 minutes 6 Ingredients 4 boneless/skinless chicken breast 6 slices of bacon Garlic – 2 cloves or to your taste Onion – 1 small or again to your taste_ Extra Virgin Olive Oil Spinach fresh as in the salad bags Baby Portabella Mushrooms Sliced Wine your choice – always use what you will drink Noodles whatever your favorite noodles are will work Season with Pepper and small amount of dill Feta Cheese Directions 1. Boil water for the noodles and cook them according to the directions 2. Preheat pan, cook bacon and sat aside to drain, keeping about 1 tablespoon of the bacon grease in the pan and discard the rest. 3. Drizzle in olive oil – sauté the onion and garlic to soften 4. Add chicken breast, pepper and dill at this time - cook on each side until done 5. Add in wine again to taste, about 1/4 cup 6. Add sliced mushrooms – simmer on low for about 5 minutes 7. Begin to add spinach. As it cooks down continue to add until you have added the entire bag. 8. When you add the last handful of spinach crumble the bacon and put on top of the spinach. 9. Again simmer for about 3 – 5 minutes the whole process with the spinach should take about 5 minutes total as spinach cooks down quickly 10. Plate: noodles in the center of the plate – Scoop the chicken, mushrooms, spinach, bacon, and a little of the juice and place on top of the noodles. Sprinkle with feta cheese Serve with salad and warm rolls.
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