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Vicki's Fav Chicken
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A quick and easy dish that's sure please and looks great too!

10 minutes

35 minutes

6

Ingredients
4 boneless/skinless chicken breast
6 slices of bacon
Garlic – 2 cloves or to your taste
Onion – 1 small or again to your taste_
Extra Virgin Olive Oil
Spinach fresh as in the salad bags
Baby Portabella Mushrooms Sliced
Wine your choice – always use what you will drink
Noodles whatever your favorite noodles are will work
Season with Pepper and small amount of dill
Feta Cheese


Directions
1. Boil water for the noodles and cook them according to the directions

2. Preheat pan, cook bacon and sat aside to drain, keeping about 1 tablespoon of the bacon grease in the pan and discard the rest.

3. Drizzle in olive oil – sauté the onion and garlic to soften

4. Add chicken breast, pepper and dill at this time - cook on each side until done

5. Add in wine again to taste, about 1/4 cup

6. Add sliced mushrooms – simmer on low for about 5 minutes

7. Begin to add spinach. As it cooks down continue to add until you have added the entire bag.

8. When you add the last handful of spinach crumble the bacon and put on top of the spinach.

9. Again simmer for about 3 – 5 minutes the whole process with the spinach should take about 5 minutes total as spinach cooks down quickly

10. Plate: noodles in the center of the plate – Scoop the chicken, mushrooms, spinach, bacon, and a little of the juice and place on top of the noodles. Sprinkle with feta cheese

Serve with salad and warm rolls.
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