We're Goin Western with Quesadillas! Recipes at HSN.com

Preparation Time: 10 minutes

Cooking Time: 4 minutes

Serves: 2 servings

Ingredients
1 pomegrante pucker Yummy Earth Organic Lollipops
2 medium flour tortilla
3 Tbls. red onion chopped small
1/2 cup thinly sliced rotisserie chicken
1 Tbls. Sweet Baby Rays BBQ Sauce
3/4 cup shredded medium chedder cheese

Directions
1. Unwrap sucker and place them in a ziplock bag. Smash with hammer till powdered. Remove stick, set aside.
2. Heat skillet on medium-low, heat flour tortillas on each side for approx. 1 minute, remove to plate. Remove skillet from heat. Set aside.
3. In a bowl mix chicken with bbq sauce, set aside.
4. Heat skillet on medium-low and place 1 tortilla in skillet add on top of tortilla onions, cheese, bbq chicken, and sucker powder. Place remaining tortilla on top.
5. Flip with spatula carefully on other side till both sides are lightly golden brown, remove from skillet onto plate.
6. Cut into pizza like slices and enjoy.

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