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cooking class
with Chef Todd English
White Chocolate and Nutella Bread Pudding
Ingredients:
1/2 loaf brioche cut into ½ inch cubes
1 cup milk
1 cup heavy cream
1 vanilla bean scraped
6 oz white chocolate
3 oz nutella
4 egg yolks
2 oz sugar
Nutella sauce
4 oz heavy cream
4 oz nutella
Ingredients:
1/2 loaf brioche cut into ½ inch cubes
1 cup milk
1 cup heavy cream
1 vanilla bean scraped
6 oz white chocolate
3 oz nutella
4 egg yolks
2 oz sugar
Nutella sauce
4 oz heavy cream
4 oz nutella
Directions:
- Heat milk, cream and vanilla bean. Temper hot liquids into the eggs yolks and sugar.
- Wisk in white chocolate and nutella until melted. Pour over brioche.
- Bake at 325° for 12 minutes.
- For the nutella sauce, heat cream and wisk in nutella until well blended. Pour sauce over finished product.
more recipes from Todd English
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Todd English Hard Anodized by GreenPan™ The Gourmet Set
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