HSNtv
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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
WHITE CLAM SAUCE OVER LINGUINI 1/2 HOUR 4 TO 6 Ingredients 6 CLOVES OF GARLIC OLIVE OIL PARSLEY 1 LB LIGUINI SALT AND PEPPER TO TASTE Directions FINELY CHOP GARLIC INTO PAN WITH VIRGIN OLIVE OIL, SAUTE UNITL GARLIC IS LIGHTLY BROWN, ADD LARGE CAN OR TWO CANS OF DOXIE CHOPPED CLAMS, MIX, COOK UNTIL CLAMS ARE COOOKED.ADD SALT AND PEPPER TO TASTE COOK LINGUINI AL DENTE, DRAIN, ADD CLAM SAUCE MIX AND ENJOY
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