Wolfgang Puck Cast-Iron 4qt Covered Dutch Oven

If you love the durable, even-heating versatility of cast iron, but don't like the bother of seasoning, then this Wolfgang Puck Cast-Iron 4qt Covered Dutch Oven is just the pan for you. Featuring a cast iron core and an enameled cooking surface, this pan works equally well for oven or stovetop cooking and cleans up easily with no seasoning required. Black, orange, turquoise or red exterior with a white interior.

Wolfgang Puck Cast-Iron 4qt Covered Dutch Oven Features:

• Cast-iron core - even heat distribution for consistently cooked meals; provides a variety of delicious cooking options from stovetop to the oven
• Enameled surface - does not absorb food, taste or color; helps preserve and protect the iron without the need to season
• 4-quart capacity - versatile size; perfect for small family meals and casseroles
• Integrated handles on each side - molded into the pot for durability and stability
• Stainless steel knob handle on lid - adds a stunning, functional accent to the lid; wide, curved design makes it easy to grasp, even with oven mitts
• Features Wolfgang Puck's signature molded on the lid knob, identifying it as a quality piece from one of the most respected names in the culinary world
• Measures approx. 9"L x 14-1/2"W (with handles) x 4-1/2"H
• Made of cast iron with an enameled interior and exterior finish
• Safe for use on electric radiant ring, electric ceramic-top/glass-top and induction stovetops
• Pot oven safe to 450 degrees; lid to 400 degrees
• Hand wash only
• Made in China
• Comes with a manufacturer's 10-year limited warranty