Wolfgang Puck Cookbook Wolfgang Puck Cookbook
Basil Garlic Vinaigrette
Serving Size: about 1 cup
Ingredients
1/2 cup fresh basil leaves, chopped
2 tablespoons of chopped garlic
1/4 cup champagne vinegar
2 tablespoons grated Parmesan cheese
1/2 cup olive oil
Salt
Freshly ground pepper
Directions
  1. In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed. With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.


HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts